BAKERY MENU

Artisanal Breads

All of our breads are naturally leavened by fresh yeast, shaped by hand, and baked fresh every single morning. Our bakers arrive at 3:00 AM to make sure our breads are fresh out of the oven by the time the first customer arrives at 7:00 AM.

STAPLE BREADS

Baguette | The French staple. 4 day fermented dough, unique sour flavor, crispy crust

Seeded Baguette

Sourdough | Sold by the half or full loaf

Seeded Sourdough | Sold by the half or full loaf

Pain d’ Epi | Traditional French baguette, wheat stalk shape

Garlic and Herb Focaccia


SEASONAL BREADS

Mushroom Goat Cheese Baguette

Spiced Cranberry Orange Sourdough

Marble Rye Sourdough

Chocolate Cherry Babka | Available Fridays & Saturdays in Sift Mystic only

Breakfast Pastries

Our croissants are laminated daily, which means we wrap a block of butter in dough, and the layers are then created by a series of “turns,” where the dough is rolled thin, and folded over itself. The dough is then left to rise or “proof,” and then baked fresh.

STAPLE PASTRIES

Classic Croissant | 81 layers of hand-rolled butter and dough, complete with a crispy crust, flaky texture, and signature honeycomb structure. This traditional classic is the base for our flavored croissants.

Chocolate Croissant | 70% dark chocolate

Almond Croissant | Light candied almond mousse, slivered almonds

Chocolate Raspberry Croissant | Raspberry perserves, 70% dark chocolate

Hazelnut Praline Croissant | Chocolate and hazelnut

Dulce Croissant | Baked with vanilla sugar and drizzled with dulce sauce

Vegetable Croissant | Spinach, sun-dried tomato, garlic, feta, parmesan, white sesame seeds

Spinach & Artichoke Croissant | Spinach, artichoke, onion, garlic, parmesan, cream cheese

Everything Croissant | House-made everything seasoning

Ham & Cheese Croissant | Virginia ham, Gruyere

Pain aux Raisin | Modified vanilla seed and orange zest pastry cream, rum-soaked raisins, apricot glaze

Ebbieoche | Braided croissant dough, cinnamon, sugar

Pecan Sticky Bun | Croissant dough, brown sugar, cinnamon, caramel, pecans

Cheese & Guava Danish | Cream cheese filling, guava pâté de fruit

Scones | Lemon (Iced or Plain), Blueberry

Blueberry Muffin

SEASONAL PASTRIES

Peppermint Bun

Cherry Cheese Croissant | cream cheese filling, cherry compote

Orange Vanilla Scone | Vanilla glaze

Savory Items


STAPLE SAVORY ITEMS

Seacoast Mushroom Quiche | Goat Cheese and Seacoast Mushrooms

Ham Quiche | Ham, Bacon Lardon, Caramelized Onion, Gruyere

Avocado Toast | Multigrain with Pickled Red onion, Candied Chilis, Hard-Boiled Egg, Feta Cheese

Chive Egg Frittata Sandwich | Grafton Family Smoked Cheddar, Bacon, Avocado, Spinach, Green Tomato Jam on a Croissant

Smoked Salmon Sandwich | Heirloom Tomato, Pickled Red Onion, Capers, Chive Cream Cheese on an Everything Croissant

Roasted Turkey Sandwich | Brie, Green Apple, Spinach, Cranberry Aioli on a croissant

Roast Beef Sandwich | Caramelized Onions, VT Cheddar Cheese, Arugula, Horse Radish, on a Baguette

Chicken Salad | Red onion, Dried Cranberries, Celery, Green Apple, Mint, Lemon, Yogurt, Mayo with Lettuce on an Everything Croissant

Muffuletta Sandwich | Cured Ham, Salami, Mortadella, Provolone, Swiss, Olive Tapenade, on Olive Focaccia

Thai Salad | Napa Cabbage, Scallions, Red Onions, Red Pepper, Carrots, Peanuts, Sesame Seeds, Soy Vinaigrette Dressing

 

SEASONAL SAVORY ITEMS

Southwest Cobb Salad | Mixed Greens, red peppers, avocado, queso fresco, black bean pico de gallo, roasted corn

Harvest Vegetable Sandwich | Roasted garlic ricotta, honey roasted butternut squash, apple chutney, pomegranate seeds, arugula on a sweet potato focaccia roll

Winter Harvest Salad | charred brussel sprouts, salt roasted beets, goat cheese, honey glazed walnuts, orange segments, mixed greens

Sweets

Cookies and Brownies | Chocolate Chip, Chocolate Walnut Sea Salt, Oatmeal Blueberry, Peanut Butter Sandwich, Sugar Cookie, Gluten Friendly/Vegan Chocolate Chip, Gluten Friendly/Vegan Ginger Molasses, 4-Way Brownie

Assorted French Macarons | Daily Assortment of Flavors

Vanilla Bean, Pistachio, Coffee, Chocolate, Rose Water, Chocolate Salted Caramel, Stella’s Funfetti, PB&J, Coconut, Lemon, Raspberry, Eggnog, Chocolate Peppermint

Entremets

STAPLE ENTREMETS

Milk Chocolate Hazelnut | Milk Chocolate Sponge Cake, Hazelnut Ganache, Crispy Hazelnut Praline, Orange Blossom Crème Brûlée, Hazelnut Bavarian, Milk Chocolate Glaze

Millionaire’s Chocolate Tart | Chocolate Sablé, Dark Chocolate Pot De Crème, 72% Chocolate Bavarian, Dulce De Deche, Almond Praline

Key Lime Cheesecake | White Chocolate Cheesecake, Key Lime Curd, White Chocolate Bavarian, Graham Cracker Crust, Toasted Meringue

Peanut Butter Praline | Peanut Dacquoise, Chocolate Ganache, Crispy Peanut Praline, Peanut Butter Mousse

Lemon Tart | Lemon chiboust, lemon curd, ginger poached blueberry, toasted meringue

Carrot Cake Roulade | Spiced, moist carrot cake, whipped cream cheese filling, crushed candied pecans

Opera Cake | Espresso soaked almond sponge cake, chocolate ganache, coffee, and hazelnut mousse

Vivi’s Vanilla | Vanilla sponge cake, vanilla ganache, vanilla pastry cream, vanilla bavarian

Macaron Framboise (Gluten-Friendly) | Almond macaron, lychee, fresh raspberries, raspberry & rosewater gel, rosewater chantilly

 

SEASONAL ENTREMETS

Gingerbread Cheesecake | Orange vanilla cheesecake, gingerbread mousse, gingerbread crust

Tutti Frutti | Exotic fruit, coconut dacquoise, spiced rum diplomat

Mochatini | Hazelnut financier hydrated with Vertiable coffee liqueur, Irish cream ganache, espresso mousse, espresso and cocoa nib sable

Pre-Packaged Confections

Gluten-Friendly Granola, Vanilla Seed Shortbread, French Macaron Gift Boxes (available in 5 count or 10 count), Yogurt Parfaits, Seasonal Overnight Oats, Fruit Cups, A.T.Y Confections